The Menzeh Dalia Hotel Restaurant has a capacity of 250 seats per service; open for breakfast, lunch and dinner to all those who wish to discover the delights of the chef in the pure Moroccan tradition as well as the international gastronomy (with show on demand), table drinks with local wines.
Breakfast: continental formula;
Lunch: à la carte or daily menu (with 4 courses);
Dinner: à la carte, or daily menu (with 4 courses), or Buffet;
For some Moroccan dishes must be anticipated in advance.